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STARTERS

  • D.O IBERIAN HAM

    15,00 €

  • MANCHEGO OLD CHEESE FROM LAS PEDROÑERAS (CUENCA)

    10,00 €

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  • HAM AND CHEESE

    18,00 €

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  • GRILLED CUTTLEFISH

    12,00 €

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  • CANTABRIAN ANCHOVIES (UNIT)

    2,40 €

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  • SMOKED SARDINE FILLET (UNIT)

    2,50 €

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  • LIVER TO OUR TASTE

    8,00 €

  • SCRAMBLED EGGS WITH GREEN ASPARAGUS AND MUSHROOMS

    10,00 €

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  • GARLIC PRAWNS

    12,00 €

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  • CUTTLEFISH EGGS

    10,00 €

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  • STEAMED MUSSELS

    8,00 €

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  • GALICIAN-STYLE OCTOPUS

    16,00 €

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  • GRILLED OCTOPUS WITH ARTICHOKES (IN SEASON)

    18,00 €

  • GRILLED BABY CUTTLEFISH

    10,00 €

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  • CUTTLEFISH IN INK

    12,00 €

  • FRESH DUCK FOIE GRAS WITH PEDRO XIMÉNEZ REDUCTION

    15,00 €

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A BIT OF GREEN TO WHET YOUR APPETITE

  • TOMATO WITH MARINATED TUNA

    10,00 €

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  • TOMATO WITH CHAPLAIN DRIED WHITING

    10,00 €

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  • GREEN SALAD

    6,00 €

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  • SPECIAL SALAD

    10,00 €

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  • CHICKEN SALAD WITH PICKLED

    12,00 €

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  • WARM DUCK MUSHROOM SALAD WITH PINE NUTS

    12,00 €

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BAKED

  • DUCK CONFIT

    12,00 €

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FROM THE GRILL

  • BEEF FILLET

    16,00 €

  • BEEF FILLET WITH FOIE GRAS AND PEDRO XIMÉNEZ REDUCTION

    22,00 €

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  • BEEF T-BONE STEAK

    16,00 €

  • LAMB CHOP

    12,00 €

  • LEGS CHICKEN

    8,00 €

  • TOASTED VILLAGE BREAD WITH MOIXENT OLIVE OIL AND SALT

    2,00 €

A LITTLE BIT OF FISH

  • GRILLED EMPEROR

    8,00 €

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  • GRILLED CUTTLEFISH

    12,00 €

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  • FRESH FISH OF THE DAY

    16,00 €

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DESSERT

  • SEASONAL FRUIT

    5,00 €

  • ICE CREAMS

    5,00 €

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  • SORBETS

    5,00 €

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  • TIRAMISU

    5,00 €

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  • CHOCOLATE CAKE

    5,00 €

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  • CHEESECAKE

    5,00 €

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alergeno gluten
alergeno crustaceos
alergeno frutos secos
alergeno pescado
alergeno huevos
alergeno lacteos
alergeno moluscos
alergeno soja
alergeno sulfitos
alergeno cacahuetes
alergeno apio
alergeno mostaza
alergeno sesamo
alergeno altramuces
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Schedule

Thursday to Sunday
14:00 - 16:00
Friday & Saturday
21:00 - 23:00
*Thrusday (July, August & September)
21:00 - 23:00

Booking

Telefono
96 259 43 10